Both my husband and I enjoy cooking. It can be frustrating in our small kitchen, but we're learning how to organize things in our favor. So today I put up our new spice rack.

Yes! We do use all those spices. :) It's our "active" spices. There's a handful more in the cupboard above the sink, but we haven't used them in a while and probably should throw them out.
We get our spices from three sources. One is our local grocery store, Fry's Food & Drug. The spices with an orange post-it taped on them are from Sprouts, a store in Tucson that offers spices in bulk. It's a great way to get exactly what you need, be 1 teaspoon or 1 cup of a spice. I found the perfect containers for them from Ikea. The spices that we use a lot are bought from Costco. Who can beat 100% pure vanilla for $5.99?! ;)
The rack was purchased at Lowes Home Improvement for $18. Best of all, there's room for some more spices. :D
There's no pictures... but we enjoyed a lovely meal of BBQ'ed shrimp and mushroom kabobs, some beef (can't remember the cut) and corn. It was my first time eating BBQ'ed corn and it tasted GREAT! We'll definitely be having more BBQ'ed corn on the cob in our future.
Next up... the table we bought from Ikea, and I still haven't put it together! It's becoming a mountain out of a molehill in my mind. At least I cleared out the area where we're gonna set up the table. That's a start, right? Right? :P
Leah